Buffalo-Baked Baby Carrots

🥘 Ingredients

• baby carrots 1 lb
• all-purpose flour ½ cup
• garlic powder ½ tsp
• salt ½ tsp
• paprika ½ tsp
• cayenne pepper ¼ tsp
• milk ½ cup
• breadcrumbs 1 cup
• nutritional yeast 1 Tbsp
• buffalo sauce 1 cup
• parsley ¼ cup

1. 1

   Preheat oven to 400°F. Remove the baby carrots from the bag; dry off excess water with a paper towel .
2. 2

   In a mixing bowl , combine the all-purpose flour , garlic powder , salt , paprika , and cayenne pepper . Add the milk and stir to form a thick batter.
3. 3

   In a separate bowl , place the breadcrumbs and nutritional yeast . Dip each carrot into the batter and then into the breadcrumbs. Place each coated carrot on a baking sheet and bake for 30 minutes .
4. 4

   While the carrots are still warm, toss gently with the buffalo sauce . Garnish with chopped parsley and serve with your dip of choice.