Creamy High-Protein Buffalo Dip

🥘 Ingredients

• extra-firm tofu 1
• nutritional yeast ¼ cup
• cloves garlic 2
• extra virgin olive oil 1 tbsp
• onion powder ¾ tsp
• small lime 1
• Kosher
• For serving: Crackers of choice and/or veggie sticks

1. 1

   Gather: extra-firm tofu , nutritional yeast , cloves garlic , 1/4 cup Frank’s RedHot Buffalo Sauce (see Note 1 and 2), extra virgin olive oil , onion powder , small lime , Kosher salt and freshly cracked black pepper, For serving: Crackers of choice and/or veggie sticks .
2. 2

   Drain the tofu and dab away some excess water with a clean dish towel.
3. 3

   Crumble the tofu into a food processor. Add the nutritional yeast, chopped garlic, buffalo sauce, olive oil, onion powder, 1 tsp lime juice, 1/2 tsp kosher salt, and pepper to taste. Blend until creamy and smooth and the dip has a creamy whipped texture, scraping down the sides as you go.
4. 4

   Taste for seasonings, adding more lime juice for brightness, more hot sauce for heat, or olive oil for richness. Blend again, then add more salt to taste.
5. 5

   Transfer to a jar or airtight container and refrigerate for 5 to 7 days.