Pumpkin Seed Salsa

🥘 Ingredients

• salsa verde 2 cups
• pumpkin seeds ¼ cup
• salt

1. 1

   In a high-speed blender , add the salsa verde and toasted pumpkin seeds .
2. 2

   Blend until smooth.
3. 3

   Taste and adjust salt if needed.
4. 4

   Store in a sealed container in the refrigerator for up to 1 week.