Uzbek Manti

🥘 Ingredients

• ground beef 500 g
• potato 1 large
• butternut squash ½
• onions 2 medium
• butter 2 tbsp
• cumin 1 tsp
• salt
• pepper
• Dumpling Dough 1 kg
• bay leaves 2
• peppercorns
• parsley
• dill
• coriander
• sour cream

Filling

1. 1

   Prepare the filling by combining ground beef , potato , butternut squash and onions .
2. 2

   Add the softened butter , cumin , salt , pepper and mix everything thoroughly.

Assembly

1. 1

   Cut the Dumpling Dough into 4 parts and roll out one piece at a time into a thin sheet.
2. 2

   Using a pizza cutter or a sharp knife, form a rectangle and cut it into 9 equal squares.
3. 3

   Place a spoonful of the filling onto each square and fasten the ends cross-wise, like an envelope.
4. 4

   Then seal the dough all the way through to secure the filling inside. Refer to the picture guide.
5. 5

   Repeat to use up all the dough and steam the manti for 20-30 minutes over the water with bay leaves and peppercorns .
6. 6

   Serve garnished with chopped parsley , dill and coriander and sour cream .