Mint Chocolate Chip Smoothie

🥘 Ingredients

• soy milk or plant-based milk of choice 1 ½ cup
• Frozen Banana & Spinach Smoothie Pack 1 cup
• fresh mint leaves or peppermint extract ¼ tsp
• almond butter or tahini 2 tbsp
• large Medjool dates 2
• of ice 2 handful
• or more chocolate plant-based protein powder 1
• Kosher salt
• cacao nibs OR dark chocolate 1 oz

1. 1

   Gather: soy milk or plant-based milk of choice , Frozen Banana & Spinach Smoothie Pack , fresh mint leaves or peppermint extract , almond butter or tahini , large Medjool dates , of ice , or more chocolate plant-based protein powder , Kosher salt , cacao nibs OR dark chocolate .
2. 2

   Pour the soy milk into a high-powered blender. Then add the Frozen Banana & Spinach Smoothie Pack, mint, almond butter, and dates. For a frostier smoothie, you can add the ice if desired, but make sure you're using a high-powered blender.
3. 3

   Start blending on low, then gradually increase to high, using a blender tamper if you have one. If you need extra liquid to get things moving, add more milk and blend again.
4. 4

   Optional: If using protein powder, add it now and blend again until incorporated. If your protein powder has added sweetness, I recommend adding a pinch of salt to balance.
5. 5

   Add the cacao nibs or chopped dark chocolate, and pulse a few times just to incorporate and distribute. Don’t blend fully, as you want flecks and crunch.
6. 6

   Taste, adding more cacao or chocolate as desired.