Walnut Crunch

🥘 Ingredients

• raw walnuts 0.67 cup
• extra virgin olive oil 1 tbsp
• panko breadcrumbs 0.67 cup
• A
• flaky sea salt ½ tsp
• Aleppo pepper or red pepper flakes ¼ tsp
• Freshly

1. 1

   Prepare: raw walnuts , extra virgin olive oil , panko breadcrumbs , A pinch ground turmeric, flaky sea salt , Aleppo pepper or red pepper flakes , Freshly cracked black pepper.
2. 2

   Finely chop the walnuts. Line a plate with parchment paper.
3. 3

   Heat a medium frying pan over medium heat. After a minute or two, add the olive oil and walnuts. Cook for 2-3 minutes , stirring frequently to prevent burning, or until starting to turn color.
4. 4

   Add the panko, turmeric, flaky salt, Aleppo pepper, and black pepper to taste. Stir to combine, stirring very frequently to avoid burning. Cook until the panko is golden brown, 2 to 3 minutes.
5. 5

   Transfer to the parchment paper and spread out. Once cool, use the paper to funnel the mixture into a labeled jar, then seal and store in a cool, dry place for up to 1 month.