Tomato Chile Jam

🥘 Ingredients

• plum tomatoes 28 oz
• fresh red chile peppers 3-6
• garlic 4 cloves
• fresh ginger 1
• fish sauce ¼ cup
• vinegar ½ cup
• sugar 1 cup

1. 1

   Open the plum tomatoes and drain the liquid into a food processor or blender . Reserve the tomatoes.
2. 2

   Slice the fresh red chile peppers and add to the blender or processor with garlic , fresh ginger and fish sauce . Blend until smooth.
3. 3

   Pour into a pan , add the diced tomatoes and vinegar and sugar . Simmer until thick and syrupy, about 1 hour . Natural pectin in the tomatoes gives the sauce its jammy consistency.
4. 4

   When cool, transfer to containers or jars, and keep refrigerated.