Tofu Slabs

🥘 Ingredients

• extra-firm tofu 1

1. 1

   Prepare: extra-firm tofu .
2. 2

   Drain the tofu. With a thin dish towel or few paper towels, gently press down to remove some water. Starting on the shorter side of the block, slice the tofu crosswise into ⅓-inch (¾ to 1 cm) thick slices, about 10 to 12 slabs in a 12-ounce (340g) block. Gently press down on the slabs with a dry towel to remove more water; repeat a few times.
3. 3

   Refrigerate for up to 5 days.