Sweet & Spicy Almond Sauce

🥘 Ingredients

• fresh ginger 2 inches
• garlic 6 cloves
• creamy almond butter 160 g
• sriracha 2-4 tbsp
• Chinese black vinegar 1 tbsp
• agave nectar 63 g
• soy sauce 1 tbsp

1. 1

   Use a grater or microplane to grate the fresh ginger and garlic (or finely mince both by hand).
2. 2

   Add the creamy almond butter to a microwave-safe bowl . Heat for 25 seconds to loosen it up. Add in the grated ginger and garlic, sriracha , Chinese black vinegar , agave nectar , and soy sauce .
3. 3

   Whisk well to combine. Taste, adding more sriracha as desired, vinegar for tang, soy sauce for salty savory flavor, or agave for sweetness.
4. 4

   Label and store in an airtight container or sealed glass jar in the fridge for 5 to 7 days.