Toasted Walnuts

🥘 Ingredients

• walnuts 1 cup

1. 1

   Prepare: walnuts .
2. 2

   Arrange a rack in the middle of the oven and preheat to 350ºF / 175ºC (if not already preheated). Spread the walnuts out on a rimmed sheet pan and bake in the oven for 7-10 minutes until toasty (if your nuts are pre-chopped, check them at 5 minutes to prevent burning).
3. 3

   Transfer to a cutting board, and once cool, finely chop the walnuts.
4. 4

   Label and store in a ziploc bag or airtight container in the pantry for a few weeks.