Tangy Citrus Dressing

🥘 Ingredients

• extra virgin olive oil ½ cup
• medium lemons 0.33 cup
• or orange 0.33 cup
• fat garlic clove 4
• kosher salt 1 tsp
• Freshly
• red pepper flakes 0.5-1 tsp
• A pinch organic cane sugar or pure maple syrup 0.25-0.5 tsp

1. 1

   Prepare: extra virgin olive oil , medium lemons , or orange , fat garlic clove , kosher salt , Freshly cracked black pepper, red pepper flakes , A pinch organic cane sugar or pure maple syrup .
2. 2

   In a 16-ounce (500 mL) or larger jar, add the olive oil, lemon zest, lemon juice, orange zest, orange juice, garlic, salt, black pepper to taste, and red pepper flakes, if using.
3. 3

   Shake the jar vigorously to combine. Taste, adding more garlic for sharpness, more lemon juice for tang, or more salt as needed. It should be tangy and tart. NOTE: You can add a pinch of sugar or 1/4-1/2 tsp maple syrup as needed to balance the acidity, but it will be used with recipes that contain fruit for natural sweetness.
4. 4

   Seal the jar, label it, and store in the fridge for about 2 weeks.