Tahini-Lime Dressing

🥘 Ingredients

• tahini 0.33 cup
• extra virgin olive oil 2 tbsp
• freshly squeezed lime juice 2 tbsp
• kosher salt ¾ tsp
• Freshly
• agave nectar 2-3 tsp
• ice water 3-6 tbsp

1. 1

   Prepare: tahini , extra virgin olive oil , freshly squeezed lime juice , kosher salt , Freshly cracked black pepper, agave nectar , ice water .
2. 2

   In a wide-mouth glass jar or bowl, combine the tahini, olive oil, lime juice, salt, several cracks of black pepper, and 2 tsp of agave. Whisk until the sauce starts to come together.
3. 3

   Gradually add the ice water, whisking as you go. It will get stiff, but as you continue whisking, it will turn into a sauce. Add more water as needed until you have your perfect dressing consistency. Taste for seasonings, adding more lime juice for tang, agave for sweetness, or salt as needed.
4. 4

   Seal the jar, label it, and store in the fridge for up to 1 week.