Tahini Dressing

🥘 Ingredients

• tahini 0.33 cup
• lemon juice 1
• maple syrup 1-2 tbsp
• sea salt 1 pinch
• garlic 1 clove
• water

1. 1

   To a medium mixing bowl , add tahini , lemon juice , and maple syrup . If adding salt and garlic, add now: sea salt and garlic .
2. 2

   Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
3. 3

   Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
4. 4

   Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!