Sunny Orange Vinaigrette

🥘 Ingredients

• medium or large navel orange ¼ cup
• Dijon mustard or whole grain mustard 1 tbsp
• red wine vinegar 1 tbsp
• garlic cloves 2
• kosher salt or fine sea salt ½ tsp
• Freshly
• extra virgin olive oil 5-6 tbsp
• agave nectar 1-2 tsp

1. 1

   Prepare: medium or large navel orange , Dijon mustard or whole grain mustard , red wine vinegar , garlic cloves , kosher salt or fine sea salt , Freshly cracked black pepper, extra virgin olive oil , agave nectar .
2. 2

   In an 8-ounce (250 mL) or larger jar, combine 2 tsp of orange zest, the orange juice, mustard, vinegar, garlic, salt, several cracks of pepper, and 5 tbsp olive oil. Seal the jar and shake vigorously until the dressing is emulsified.
3. 3

   Taste, adding 1-2 tsp of agave for sweetness, another 1 tbsp of olive oil to mellow the acidity, more orange juice for sweet tang, and/or more salt as desired, and shake again.
4. 4

   Seal the jar, label it, and store in the fridge for 7 to 10 days.