Spicy Herb Sauce

🥘 Ingredients

• fresh mint leaves 1 ¼ cup
• flat-leaf parsley leaves and tender stems 1 ¼ cup
• pickled jalapeños ¼ cup
• Generous pickled jalapeño brine 0.33 cup
• garlic cloves 3
• ground cumin 1 tsp
• ground coriander ½ tsp
• ground cardamom ½ tsp
• organic cane sugar ½ tsp
• best-quality extra virgin olive oil 2 ½ tbsp
• Kosher salt and freshly ground black pepper

1. 1

   Prepare: fresh mint leaves , flat-leaf parsley leaves and tender stems , pickled jalapeños , Generous pickled jalapeño brine , garlic cloves , ground cumin , ground coriander , ground cardamom , organic cane sugar , best-quality extra virgin olive oil , Kosher salt and freshly ground black pepper .
2. 2

   In a food processor, combine the mint, parsley, pickled jalapeños and brine, garlic, cumin, coriander, cardamom, and sugar. Pulse several times, then blend until somewhat smooth, scraping down the sides as needed.
3. 3

   Add the olive oil to a jar for which you have a lid, then add the blended herb mixture. Stir well to combine. Season to taste with salt and pepper (or more of any of the spices) as desired. Seal the jar, label it, and store in the fridge for up to 2 weeks.