Spicy Soy Sauce

🥘 Ingredients

• soy sauce 1 cup
• gochugaru 2 tbsp
• garlic 3-4 cloves
• scallions 2
• red onion 1 ½ cup
• shishito pepper 1
• Fresno pepper 1
• brown rice syrup 2 tbsp
• rice vinegar 1 tbsp
• mirin 1 tbsp
• black pepper 1 tsp
• ground turmeric ½ tsp

1. 1

   In a small bowl , whisk together the soy sauce , gochugaru , garlic , scallions , red onion , shishito pepper , Fresno pepper , brown rice syrup , rice vinegar , mirin , black pepper , and ground turmeric . Store in a covered container in the refrigerator for up to 1 month. Shake well before serving.