Spicy Gochujang Dressing

🥘 Ingredients

• gochujang ½ cup
• yellow mustard 1 tsp
• mirin 1 tbsp
• rice vinegar 1 tbsp
• maple syrup 1 tbsp
• soy sauce 1 tbsp
• water

1. 1

   In a small bowl , whisk together the gochujang , yellow mustard , mirin , rice vinegar , maple syrup , and soy sauce . Add 1 tablespoon of water and continue to stir. If the sauce is still too thick (it should be the consistency of a salad dressing), add 1 more tablespoon of water and stir.
2. 2

   Store in a covered container in the refrigerator for up to 1 month.