Spiced Yogurt Tahini Sauce

🥘 Ingredients

• medium lemons 2
• fat garlic clove 3
• good-quality creamy vegan yogurt 12 oz
• good-quality tahini 3-4 tbsp
• ground coriander ½ tsp
• Aleppo pepper or red pepper flakes ½ tsp
• Kosher

1. 1

   Prepare: medium lemons , fat garlic clove , good-quality creamy vegan yogurt , good-quality tahini , ground coriander , Aleppo pepper or red pepper flakes , Kosher salt and freshly cracked black pepper.
2. 2

   Zest the lemons, then juice them. Mince, grate, or crush the garlic with a press.
3. 3

   In a bowl or a wide-mouth jar for which you have a lid, stir together the lemon zest, 3 tbsp lemon juice, garlic, yogurt, 3 tbsp tahini, coriander, chili flakes, 3/4 tsp kosher salt, and pepper to taste.
4. 4

   Season to taste with more salt, chili flakes, or lemon juice as needed. For more nutty richness, add another 1 tbsp of tahini.
5. 5

   Store in the fridge in a labeled sealed jar or airtight container for 5 to 6 days.