Simple Lemon Vinaigrette

🥘 Ingredients

• freshly squeezed lemon juice ¼ cup
• garlic cloves 2
• pure maple syrup 2 tsp
• Dijon mustard 2 tsp
• sea salt or kosher salt 0.75-1 tsp
• Freshly
• extra virgin olive oil 6 tbsp

1. 1

   Prepare: freshly squeezed lemon juice , garlic cloves , pure maple syrup , Dijon mustard , sea salt or kosher salt , Freshly cracked black pepper, extra virgin olive oil .
2. 2

   In a 16-ounce (500 mL) jar for which you have a lid, combine the lemon juice, garlic, maple syrup, mustard, salt, and pepper to taste. Shake up the jar. Then add the olive oil and shake again vigorously to emulsify.
3. 3

   Taste, adding more salt or pepper as desired. For more acidity, add more lemon juice; for more richness, add more olive oil. For more sweetness, add more maple syrup; for more tang and creaminess, add more mustard.
4. 4

   Store in a sealed, labeled jar in the fridge for 1 to 2 weeks.