Roasted Sweet Potatoes

🥘 Ingredients

• medium sweet potatoes 14 oz
• Drizzle
• Kosher

1. 1

   Prepare: medium sweet potatoes , Drizzle of extra virgin olive oil, Kosher salt and freshly cracked black pepper.
2. 2

   Arrange a rack in the middle of the oven and preheat the oven to 425°F / 220°C. Line a rimmed sheet pan with parchment paper.
3. 3

   Scrub the sweet potatoes, but don’t peel. Slice the potatoes in half, lengthwise. Transfer to the lined pan and drizzle the flesh with a bit of olive oil, about 2-3 tsp. Rub the oil into the potato halves with your hands, season with a few pinches of salt and pepper to taste, then arrange them cut side down.
4. 4

   Roast undisturbed for 30 minutes , until the potatoes are completely fork tender and soft (larger potatoes may need 40 minutes total).
5. 5

   Remove the peels once cool enough to touch. Store in a labeled airtight container in the fridge for up to 5 days.