Roasted Red Peppers

🥘 Ingredients

• medium red bell peppers 2

1. 1

   Prepare: medium red bell peppers .
2. 2

   Arrange a rack in the top third of the oven. Preheat the oven to 450ºF / 230ºC. Line a rimmed sheet pan with parchment paper.
3. 3

   Cut the peppers in half, lengthwise. Remove seeds, membranes, and stems. Arrange the peppers on the lined pan, cut side down.
4. 4

   Roast for 12 minutes, then rotate the pan 180º. Roast for 8-10 minutes , or until the top skins are charred and the peppers have softened.
5. 5

   Add the peppers to a bowl and cover tightly with plastic wrap or a silicone lid. Steam for 10 minutes , then peel the skins. Discard the skins and any accumulated liquid. Tear the peppers into strips.