Really Good White Sauce

🥘 Ingredients

• vegan mayo ¾ cup
• good-quality creamy vegan yogurt 6 tbsp
• organic cane sugar ½ tbsp
• lemon juice from medium lemon ½ tsp
• distilled white vinegar 1 ½ tsp
• fat garlic cloves 3
• kosher salt ¾ tsp
• Freshly cracked black pepper

1. 1

   Prepare: vegan mayo , good-quality creamy vegan yogurt , organic cane sugar , lemon juice from medium lemon , distilled white vinegar , fat garlic cloves , kosher salt , Freshly cracked black pepper .
2. 2

   In a 16-ounce (500 mL) or larger wide-mouth jar for which you have a lid, whisk together all of the ingredients until smooth and well combined.
3. 3

   Taste and adjust, adding more sugar for balance, more lemon or vinegar for tang, or a pinch of salt as needed. Seal the jar, label it, and store in the fridge for up to 1 week.