Rehydrated TVP

🥘 Ingredients

• TVP textured vegetable protein 7 oz
• freshly boiled water 2 cup
• Better Than Bouillon No Chicken Base 1 tbsp
• smoked paprika 1 tsp
• garlic powder 1 tsp

1. 1

   Prepare: TVP textured vegetable protein , freshly boiled water , Better Than Bouillon No Chicken Base , smoked paprika , garlic powder .
2. 2

   In a heatproof container, stir together the hot water, Better Than Bouillon, smoked paprika, and garlic powder. Add the TVP, and stir to combine. Let sit for 10-15 minutes , or until close to room temperature (work on other prep while it sits).
3. 3

   Once cool, transfer to a labeled airtight container. Refrigerate for up to 4 days.