Quick Pickled Shallots

🥘 Ingredients

• medium shallots 2
• distilled white vinegar or red wine vinegar 0.33 cup
• pure maple syrup 1 tbsp
• Kosher

1. 1

   Prepare: medium shallots , distilled white vinegar or red wine vinegar , pure maple syrup , Kosher salt.
2. 2

   Using a sharp knife or mandoline, slice the shallots as thinly as you can. Add to a small jar and cover with the vinegar. Stir in the maple syrup and a pinch or two of salt. Push down to submerge the shallots (if needed, add a splash more vinegar to cover).
3. 3

   Seal, shake the jar, and set aside to macerate while you prep other items (or for at least 15 minutes). Gently shake the jar a few times for even distribution.
4. 4

   Label and store the sealed jar in the fridge for about 1 week.