Oven Toasted Walnuts

🥘 Ingredients

• walnuts 18 tbsp

1. 1

   Prepare: walnuts .
2. 2

   Arrange a rack in the middle of the oven. Preheat the oven to 350ºF / 175ºC. TIP: If you have other toasted nut components in your plan this week, feel free to toast them at the same time, arranging one rack just above and one just below the middle rack.
3. 3

   Spread the walnuts out on a rimmed sheet pan.
4. 4

   Transfer the pan to the oven and toast for 7-10 minutes until toasty (if your nuts are prechopped, check at 5 minutes).
5. 5

   Transfer to a plate and once cool, store in a labeled ziploc bag or airtight container in the pantry for 1 to 2 weeks.