Pressed Tofu

🥘 Ingredients

• refrigerated extra-firm tofu 1

1. 1

   Prepare: refrigerated extra-firm tofu .
2. 2

   Drain the tofu. Slice the tofu vertically into 4 slabs. Cover the slabs with a few paper towels or a thin dish towel, then weigh them down with a couple of heavy cookbooks. Press for 30 minutes , changing the towels halfway through if possible.
3. 3

   While waiting for the tofu to press, continue with other prep.