Pomegranate Tahini Dressing

🥘 Ingredients

• freshly squeezed lemon juice ¼ cup
• good-quality tahini ½ cup
• garlic cloves 3
• pure pomegranate molasses 1 ½ tbsp
• kosher salt ¾ tsp
• ice water 4 tbsp

1. 1

   Prepare: freshly squeezed lemon juice , good-quality tahini , garlic cloves , pure pomegranate molasses , kosher salt , ice water .
2. 2

   In a medium bowl, whisk together the lemon juice, tahini, garlic, pomegranate molasses, and salt. Add the ice water a tablespoon at a time, whisking as you go. The mixture will get stiff at first, but eventually it will become creamy yet pourable. If it’s not yet pourable, add in a tablespoon or two more of ice water.
3. 3

   Taste for seasonings, adding salt as needed, a bit more pomegranate molasses for tangy sweetness, or more grated garlic for sharpness.
4. 4

   Label and store in a sealed jar or airtight container and refrigerate for about 1 week.