Lime Pickled Shallots

🥘 Ingredients

• large shallots 2
• freshly squeezed lime juice from medium lime 2 tbsp
• organic cane sugar 1 tbsp
• kosher salt 1 tsp
• Aleppo pepper or red pepper flakes ¼ tsp

1. 1

   Prepare: large shallots , freshly squeezed lime juice from medium lime , organic cane sugar , kosher salt , Aleppo pepper or red pepper flakes .
2. 2

   Slice the shallots very thinly (a mandoline is fastest).
3. 3

   In a small jar, combine the lime juice, sugar, salt, and chili flakes (if using). Add the shallots, seal the jar, and shake to combine. If needed, add another splash of lime juice to cover the shallots. Set aside for 15 minutes , shaking or stirring a few times.
4. 4

   Label and store in the sealed jar in the fridge for up to 1 week.