Lime Pickled Onions

🥘 Ingredients

• small to medium red onion 1
• lime juice from medium limes 3 cup
• kosher salt ½ tsp
• organic cane sugar ½ tsp

1. 1

   Prepare: small to medium red onion , lime juice from medium limes , kosher salt , organic cane sugar .
2. 2

   Slice the onion in half from top to root. Then slice from pole to pole, as thinly as possible (video instructions here). Or use a mandoline, which is quickest.
3. 3

   Add the sliced onions to a shallow bowl. Squeeze on the lime juice and sprinkle the salt and sugar on top. Massage with your hands briefly. Set aside to macerate for 10-15 minutes , stirring once or twice.
4. 4

   Transfer to a jar for which you have a lid (or an airtight container). Seal and label the jar, and refrigerate for up to 5 days.