Lemony Greek Vinaigrette

🥘 Ingredients

• large lemon 1
• red wine vinegar 1 ½ tbsp
• garlic cloves 2
• dried oregano 1 ½ tsp
• Dijon mustard 2 tsp
• organic cane sugar 2 tsp
• Kosher
• extra virgin olive oil ½ cup

1. 1

   Prepare: large lemon , red wine vinegar , garlic cloves , dried oregano , Dijon mustard , organic cane sugar , Kosher salt or sea salt and freshly cracked black pepper, extra virgin olive oil .
2. 2

   In a 16-ounce (500 mL) jar for which you have a lid, combine 3 tbsp of lemon juice, the vinegar, garlic, oregano, mustard, sugar, 1/4 tsp kosher salt, and pepper to taste. Shake up the jar. Then add the olive oil and shake again vigorously to emulsify.
3. 3

   Taste, adding more salt, pepper, or oregano as desired. For more acidity, add more lemon juice (or vinegar). For more richness, add more olive oil. For more sweetness to balance the acidity, add more sugar.
4. 4

   Label and store in a sealed jar in the fridge for 1 to 2 weeks.