Lemony Tahini Dressing

🥘 Ingredients

• good-quality tahini 0.33 cup
• extra virgin olive oil 2 tbsp
• freshly squeezed lemon juice about medium lemon 1 tbsp
• kosher salt ¾ tsp
• Freshly
• pure maple syrup 2-3 tsp
• ice water 3-6 tbsp

1. 1

   Prepare: good-quality tahini , extra virgin olive oil , freshly squeezed lemon juice about medium lemon , kosher salt , Freshly cracked black pepper, pure maple syrup , ice water .
2. 2

   In a bowl (or large wide-mouth glass jar), combine all of the ingredients except the ice water. Whisk until the sauce starts to come together.
3. 3

   Add the ice water 1 tablespoon (15 mL) at a time, whisking as you go. It will get stiff, but as you continue whisking, it will turn into a sauce. Add more water as needed until creamy yet spoonable. Taste for seasonings, adding more lemon juice for tang, maple syrup for sweetness, olive oil for richness, or salt as needed.
4. 4

   Store in a labeled sealed jar in the fridge for about 1 week.