Lemon-Tahini Sauce

🥘 Ingredients

• freshly squeezed lemon juice from medium lemons 2 cup
• good-quality tahini ½ cup
• Kosher
• ground cumin ¼ tsp
• garlic cloves 2
• agave nectar or pure maple syrup 2 tsp
• ice water ¼ cup

1. 1

   Prepare: freshly squeezed lemon juice from medium lemons , good-quality tahini , Kosher salt and freshly cracked black pepper, ground cumin , garlic cloves , agave nectar or pure maple syrup , ice water .
2. 2

   In a medium bowl, whisk together the lemon juice, tahini, 3/4 tsp kosher salt, black pepper to taste, cumin, garlic, and agave/maple syrup.
3. 3

   Add the ice water, 1 tablespoon (15 mL) at a time, whisking as you go. It will get stiff at first but eventually will become creamy and pourable. Taste and season with more salt as desired.
4. 4

   Add to a jar, seal, label, and refrigerate for up to 1 week.