Lemon-Mustard Tahini Vinaigrette

🥘 Ingredients

• lemon juice ¼ cup
• apple cider vinegar or red wine vinegar 1 tbsp
• smooth ¼ cup
• Dijon mustard 1 tbsp
• large garlic clove 1
• pure maple syrup 1 tbsp
• Kosher
• extra virgin olive oil ¼ cup
• Ice water

1. 1

   Prepare: lemon juice , apple cider vinegar or red wine vinegar , smooth , Dijon mustard , large garlic clove , pure maple syrup , Kosher salt and freshly cracked black pepper, extra virgin olive oil , Ice water .
2. 2

   In a bowl or wide-mouth jar for which you have a lid, combine the lemon juice, vinegar, tahini, Dijon mustard, garlic, maple syrup, 1/4 tsp kosher salt, and black pepper to taste. Whisk well to combine. Stream in the olive oil, whisking as you go, until emulsified. If the dressing is too thick, stream in 1 tbsp of ice water at a time.
3. 3

   Taste, adding more salt as needed. For acidity, add more lemon juice or vinegar; for more mustard flavor and tang, add more mustard; for richness, add an extra 1 1/2-3 tsp of olive oil; for sweetness, add a bit more maple syrup.
4. 4

   Label and store in a sealed jar in the fridge for 1 week.