Lemon Yogurt Sauce

🥘 Ingredients

• medium lemons 2
• fat garlic clove 4
• good-quality creamy vegan yogurt 12 oz
• Heaping ground cumin ½ tsp
• Heaping ground coriander ½ tsp
• Kosher

1. 1

   Prepare: medium lemons , fat garlic clove , good-quality creamy vegan yogurt , Heaping ground cumin , Heaping ground coriander , Kosher salt and freshly cracked black pepper.
2. 2

   Zest and juice the lemons. Grate the garlic, crush it with a press, or mince it.
3. 3

   In a 24 ounce ( timer mL) jar mix together the lemon zest, 2 tbsp lemon juice, garlic, yogurt, cumin, coriander, 1 scant teaspoon kosher salt, and black pepper to taste.
4. 4

   Taste, adding more lemon juice for tang or more salt or pepper as desired. Seal the jar, label it, and refrigerate for 5 to 7 days.