Herby Citrus Vinaigrette

🥘 Ingredients

• Herby Oil 13 ½ tsp
• freshly squeezed orange juice from large orange 1 cup
• freshly squeezed lime juice from medium limes 2-3 cup
• Dijon or whole grain mustard 2 tsp
• fat garlic clove 1
• kosher salt ¼ tsp
• Freshly
• pure maple syrup 0.5-1 tsp

1. 1

   Prepare: Herby Oil , freshly squeezed orange juice from large orange , freshly squeezed lime juice from medium limes , Dijon or whole grain mustard , fat garlic clove , kosher salt , Freshly cracked black pepper, pure maple syrup .
2. 2

   In a jar for which you have a lid, combine the Herby Oil, orange juice, lime juice, mustard, garlic, salt, and several cracks of pepper. Shake well until the dressing is emulsified.
3. 3

   Taste, adding the maple syrup if needed to balance the tartness, or more salt/pepper to taste.
4. 4

   Seal the jar, label it, and store it in the fridge for 1 to 2 weeks.