Herby Yogurt Sauce

🥘 Ingredients

• good-quality creamy vegan yogurt 5 oz
• Basil-Parsley Oil 1 ½ tbsp
• lemon juice 1 ½ tsp
• ground cumin ¼ tsp
• ground coriander ¼ tsp
• Kosher

1. 1

   Prepare: good-quality creamy vegan yogurt , Basil-Parsley Oil , lemon juice , ground cumin , ground coriander , Kosher salt or sea salt and freshly cracked black pepper.
2. 2

   In a jar for which you have a lid, combine the yogurt, Basil-Parsley Oil, lemon juice, cumin, and coriander.
3. 3

   Add a few pinches of salt and pepper until it tastes well-seasoned. Add more lemon juice, cumin, or coriander to taste. Seal the jar, label it, and store in the fridge for 5 to 7 days.