Drained Chickpeas

🥘 Ingredients

• chickpeas 2

1. 1

   Prepare: chickpeas .
2. 2

   Drain and rinse the chickpeas (do this in multiple batches if storing chickpeas for different meals). Transfer to a salad spinner and spin several times to dry well, or transfer the chickpeas to a clean dish towel and pat dry.
3. 3

   Once they’re dried well, label and store in the fridge for up to 5 days.