🥘 Ingredients
- cornstarch 3 tbsp
- Chinese five spice powder 1 tsp
- white pepper ½ tsp
- onion powder ½ tsp
- garlic powder ¼ tsp
- kosher salt ¾ tsp
📝
All spice amounts assume you have a 16-ounce (450g) block of tofu. If your block is smaller (e.g., 12-ounce / 340g), use the listed spices but make the following changes: (1) remove the “heaping” in front of each spice amount; (2) use 1/2 tsp kosher salt; you can use the same amount of cornstarch.
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1Prepare: cornstarch , Chinese five spice powder , white pepper , onion powder , garlic powder , kosher salt .
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2Add all the ingredients to a small ziploc bag, seal, and shake to combine. Or, add all the ingredients to a small bowl, stir well, and transfer to an airtight container.
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3Label and store on the counter or in your pantry for up to 6 months.