Garlicky Base

🥘 Ingredients

• medium yellow onions 2
• extra virgin olive oil 3 tbsp
• A
• garlic cloves 9
• small red bell peppers 2

1. 1

   Prepare: medium yellow onions , extra virgin olive oil , A pinch of kosher salt, garlic cloves , small red bell peppers .
2. 2

   Peel and dice the onions. Shortcut option: roughly chop the onions and pulse them in a food processor until finely chopped (or use a vegetable chopper).
3. 3

   Heat the olive oil in a Dutch oven or large, deep sauté pan over medium-high heat. Once shimmering, add the onions and season with the salt. Cook until golden brown, 10 to 12 minutes, stirring occasionally. Add a splash of water as needed to deglaze the pan and scrape up any browned bits. While the onions cook, finely chop the garlic. Shortcut option: add the garlic to a food processor or mini chopper and pulse until finely chopped. While the onions cook, chop the bell peppers.
4. 4

   Once the onion is golden brown, add the bell peppers and garlic. Cook for about 5 minutes , or until the peppers soften, stirring frequently and adding a splash of water as needed to prevent burning. Take off the heat. Once cool, label and store in an airtight container in the fridge for about 4 days.