Green Curry Dressing

🥘 Ingredients

• hemp seeds/hearts 1 ¼ cup
• large limes 2
• Heaping water 0.33 cup
• extra virgin olive oil 2 ½ tbsp
• Thai green curry paste 1.5-2.5 tbsp
• fresh basil or Thai basil leaves ¾ cup
• Heaping cilantro leaves and tender stems ½ cup
• garlic cloves 4
• agave nectar or pure maple syrup 2 ½ tsp
• kosher salt ½ tsp

1. 1

   Prepare: hemp seeds/hearts , large limes , Heaping water , extra virgin olive oil , Thai green curry paste , fresh basil or Thai basil leaves , Heaping cilantro leaves and tender stems , garlic cloves , agave nectar or pure maple syrup , kosher salt .
2. 2

   In a high-powered blender or food processor, add the hemp seeds, 5 tbsp lime juice, and the water. Blend until the mixture comes together. If there isn’t enough liquid to blend, add another splash of water.
3. 3

   Add the remaining ingredients. Blend until smooth and creamy, scraping down the sides as you go. If it’s too thick to blend, add a splash of water. Taste, adding more lime juice for tartness, more agave for sweetness to balance, or more salt as needed.
4. 4

   Label and store the dressing in a sealed jar or airtight container in the fridge for about 5 days.