Garlicky Yogurt Sauce

🥘 Ingredients

• good-quality creamy vegan yogurt 10 oz
• garlic cloves 3-4
• medium lemon 1
• Kosher

1. 1

   Prepare: good-quality creamy vegan yogurt , garlic cloves , medium lemon , Kosher salt and freshly cracked black pepper.
2. 2

   In a 16-ounce (500 mL) jar, combine the yogurt, 3 garlic clove, and 1 1/2 tbsp of lemon juice. Season with salt (about 1/2 tsp kosher salt) and black pepper to taste.
3. 3

   Taste, adding more garlic for sharp zing, more lemon juice for tang, or more salt as needed.
4. 4

   Label and store in the sealed jar in the fridge for up to 1 week.