Falafel Mix

🥘 Ingredients

• can chickpeas 1
• small red onion 2 oz
• garlic cloves 2
• Kosher
• flat-leaf parsley leaves and tender stems 1 cup
• cilantro leaves and tender stems 1 cup

1. 1

   Prepare: can chickpeas , small red onion , garlic cloves , Kosher salt and freshly cracked black pepper, flat-leaf parsley leaves and tender stems , cilantro leaves and tender stems .
2. 2

   Drain and rinse the chickpeas, then pat dry with a towel.
3. 3

   In a food processor, pulse the onion, garlic, 1/2 tsp salt, and black pepper together until finely minced. Add the parsley and cilantro, and pulse a few more times until the herbs are broken down. Lastly, add the chickpeas and pulse again, until the chickpeas are broken apart into small crumbles (like Spiced Chickpea “Scramble” with Garlicky Spinach ).
4. 4

   Store the falafel mixture in a labeled airtight container in the fridge for up to 5 days.