Crispy Nutty Crumbles

🥘 Ingredients

• extra virgin olive oil 2 tbsp
• panko breadcrumbs 0.67 cup
• raw cashews ½ cup
• red pepper flakes for a kick; omit for mild ¼ tsp
• flaky sea salt ¼ tsp

1. 1

   Prepare: extra virgin olive oil , panko breadcrumbs , raw cashews , red pepper flakes for a kick; omit for mild , flaky sea salt .
2. 2

   Add the oil to a large frying pan over medium heat and allow to warm. Add the panko and chopped cashews and stir occasionally for 4-6 minutes , until the nuts and panko are starting to turn golden brown.
3. 3

   Add red pepper flakes and salt and cook for 30 seconds , stirring very frequently. Take off the heat and immediately transfer to a bowl or plate to stop cooking. Once cool, store in a labeled jar or airtight container in the pantry for a few weeks.