Crunchy Nut & Seed Mix

🥘 Ingredients

• raw almonds or cashews or pistachios ½ cup
• pepitas or sunflower seeds ¼ cup
• hemp hearts/seeds 3 tbsp
• Kosher

1. 1

   Prepare: raw almonds or cashews or pistachios , pepitas or sunflower seeds , hemp hearts/seeds , Kosher salt or sea salt and freshly cracked black pepper.
2. 2

   Heat a large frying pan or sauté pan over medium heat for 1 ½ to 2 minutes. Line a large plate with parchment paper.
3. 3

   Add the almonds and toast for 2 minutes , stirring from time to time. Add the pepitas and toast for 2 minutes, or until turning color and crackling. If they turn color quickly, lower the heat a bit.
4. 4

   Add the hemp seeds, a few pinches of salt, and a few cracks of pepper. Toast for 1-2 minutes , stirring frequently. Take off the heat and transfer to the lined plate to cool. Once cool, use the parchment paper to funnel the mix into a sealed, labeled jar or container in the pantry. Store for a few weeks.