Cooked White Rice

🥘 Ingredients

• long-grain white rice 1 ¼ cup
• kosher salt ¼ tsp
• extra virgin olive oil 1 tsp

1. 1

   Prepare: long-grain white rice , kosher salt , extra virgin olive oil .

STOVETOP INSTRUCTIONS

1. 1

   Add 2 cup water to a medium saucepan and stir in the rice, salt, and olive oil, if using. Stir to combine.
2. 2

   Bring to a boil, then reduce the heat to low and cover. Simmer until the water is absorbed and the rice is tender, 7 to 12 minutes.
3. 3

   Take off the heat, but keep covered to steam for 10 minutes .
4. 4

   Fluff rice with a fork. Allow to cool a bit, then store rice in a labeled airtight container in the fridge for 4 to 5 days.

INSTANT POT INSTRUCTIONS

1. 1

   In the Instant Pot inner pot, combine 1 1/4 cup water, rice, salt, and olive oil, if using. Stir to combine.
2. 2

   Seal the machine and select the Pressure Cook setting at high pressure. Cook for 3 minutes . Allow a natural pressure release for 10 minutes.
3. 3

   Fluff rice with a fork. Allow to cool a bit, then store rice in a labeled airtight container in the fridge for 4 to 5 days.