Cooked White or Brown Rice (Instant Pot)

🥘 Ingredients

• long-grain white rice or brown rice 1 ½ cup
• kosher salt ¼ tsp
• extra virgin olive oil 1 tsp

1. 1

   Prepare: long-grain white rice or brown rice , kosher salt , extra virgin olive oil .

INSTANT POT INSTRUCTIONS FOR WHITE RICE

1. 1

   In the Instant Pot inner pot, add 1 1/2 cup water, white rice, salt, and olive oil, if using. Stir to combine.
2. 2

   Seal the machine and select the Pressure Cook setting at high pressure. Cook for 3 minutes .
3. 3

   Allow a natural pressure release for 10 minutes , then open the valve to release any remaining steam.
4. 4

   Fluff rice with a fork. Allow to cool a bit, then store in a labeled airtight container in the fridge for 4 to 5 days.

INSTANT POT INSTRUCTIONS FOR BROWN RICE

1. 1

   In the Instant Pot inner pot, add a shy 2 cup water, brown rice, salt, and olive oil, if using. Stir to combine.
2. 2

   Seal the machine and select the Pressure Cook setting at high pressure. Cook for 12 minutes (or 15 to 20 minutes for softer rice).
3. 3

   Allow a natural pressure release for 10 minutes , then open the valve to release any remaining steam.
4. 4

   Fluff rice with a fork. Allow to cool a bit, then store in a labeled airtight container in the fridge for 4 to 5 days.