Cooked Quinoa

🥘 Ingredients

• quinoa 1 cup
• water 1 ¼ cup
• Kosher

1. 1

   Prepare: quinoa , water , Kosher salt.
2. 2

   In a small saucepan, bring the water to a boil. Meanwhile, rinse the quinoa in a fine mesh sieve under cool running water.
3. 3

   Once the water is boiling, add the rinsed quinoa and a pinch of salt. Reduce the heat to low and cook, covered, until the liquid has evaporated and the quinoa is tender, 12 to 15 minutes. Remove the lid and fluff with a fork.
4. 4

   To prevent clumping and mushiness, transfer the quinoa to a sheet pan or silpat mat, and spread it out in an even layer. Let cool before storing in a labeled airtight container in the fridge for up to 5 days.