Cooked Lentils (Brown/Green Version 2)

🥘 Ingredients

• green or brown lentils 1 ¼ cup
• Kosher

1. 1

   Prepare: green or brown lentils , Kosher salt.
2. 2

   Bring a medium or large saucepan of water to a boil. Add the lentils and a few pinches of salt. Adjust the heat to maintain a decent simmer. Simmer uncovered for 8-10 minutes , or until the lentils are cooked but still have a bite; they should not be soft. Drain in a colander and let rest for a while to dry out.
3. 3

   Once cool, store in airtight containers in the fridge for up to 5 days.