Cilantro Yogurt Sauce

🥘 Ingredients

• good-quality creamy vegan yogurt 1.33 cup
• vegan mayo 5-6 tbsp
• fat garlic clove 2-3
• medium lemons 1 ½
• fresh cilantro leaves and tender stems 1 ½ cup
• ground cumin ½ tsp
• Kosher

1. 1

   Prepare: good-quality creamy vegan yogurt , vegan mayo , fat garlic clove , medium lemons , fresh cilantro leaves and tender stems , ground cumin , Kosher salt and freshly cracked black pepper.
2. 2

   In a wide-mouth jar or bowl, combine the yogurt, mayo, 2 garlic clove, 3 tbsp lemon juice, chopped cilantro, cumin, and 1/2 tsp kosher salt. Whisk well to combine. Taste, adding more lemon juice, cumin, or grated/minced garlic as desired. Season to taste with salt and pepper. Or, for a smoother consistency, add all the ingredients to a food processor (or small-capacity blender); blend until well-combined. If using this method, no need to chop the cilantro; you can also just roughly chop the garlic.
3. 3

   Label and store in a sealed jar in the fridge for 5 to 7 days.