🥘 Ingredients
- chickpeas 2
📝
If you’re cooking chickpeas from scratch, be sure the chickpeas are completely cool before pulsing in the food processor (refrigerate overnight if you can), or they’ll quickly turn into a paste.
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1Prepare: chickpeas .
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2Drain 2 can of chickpeas and rinse. Transfer to a kitchen towel and pat dry to remove excess moisture. Add the chickpeas to a food processor and pulse several times (don’t blend continuously!) until in small crumbles (it’s okay if some are left whole). Don’t keep blending until it turns into a paste!
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3Refrigerate the chickpea crumbles for up to 5 days.